On Sunday, we made grilled cheese sandwiches.
But these weren’t just any old grilled cheese sandwiches.
These were grilled cheese sandwiches with strawberry jam, havarti cheese, pear slices, and rosemary honey. And they were so, so good.
I’ll start at the beginning. Alex used some heavy cream we had leftover from a different recipe to make rosemary butter. He added in honey, brown sugar, rosemary and shook it all in a jar for about ten minutes. He stashed it in the freezer for a bit, and ta-da! Rosemary butter was born.
The sandwich recipe called for butter + rosemary, so we just used the pre-made combo instead. First, you melt the rosemary, butter and honey together in a saucepan.
We dipped the sandwiches in a mixture of milk and one egg, and cooked on them in a skillet.
I want ten more of these.