The most delicious peach cake in the world

I’m going to go ahead and assert that this peach cake cannot be beaten. If it can, I don’t wanna know about it.

I got the recipe from a co-worker at my summer internship, and my mom was kind enough to make it for me while I spent some time at home this week. It turned out soooo great.

Here are the directions: 

You need…

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1 cup oil
1 cup water

Mix these together, and pour into a greased 9×13 pan. Drain 1 can large peaches (reserve juice) and pour on top of cake. Mix 1 pack cream cheese, 1 cup sugar, and 6 tbs. juice from peaches and blend until smooth. Pour on top of the cake.

Bake at 350 degrees for 50 minutes (note — start watching it closely at around 35 minutes, because bake time may vary by oven.)

You may want to top it with cool whip or ice cream!

Enjoy!

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